Production

The production process has been realized with modern and technologically advanced plants in all its phases, completely automated and computerized. All the individual stages of the production process are carefully monitored by a central laboratory for analysis, since the entry of raw materials to finished product, to ensure precise control and consistent quality at all stages of packaging. Furthermore, a team of experienced food technologists has undertaken to ensure the highest quality standards through the careful prevention research and analysis.

Certifications

The commitment to quality is confirmed by the achievement of the most important certifications such as "ISO 9001: 2008" and the prestigious IFS - International Food Standard - and BRC. The company continually invests in technologies and skilled human resources in order to consolidate and increase its presence on the national and international markets with new products dedicated to the realities of modern distribution evolved.

Tradition

We have been working every day with this aim since 1927, valuing the products of our territory and handing down this knowledge through four generations.

Products

Artichokes - Mushrooms - Starters - Pickled vegetables - Olives - Capers - Legumes

Contact

Offices and Plant S.S. 545 Rivolese Km. 3,400 - 71042 - Cerignola (FG) - Italia - +(39) 0885/42.10.81
webmaster@iposea.com