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Pickled and in oil vegetables have always been a symbol of Italian gastronomic tradition: it’s the easiest and tastier way to bring to our table the best products that nature has to offer in any season.

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Tradition

We have been working every day with this aim since 1927, valuing the products of our territory and handing down this knowledge through four generations.

Products

Artichokes - Mushrooms - Starters - Pickled vegetables - Olives - Capers - Legumes

Contact

Offices and Plant S.S. 545 Rivolese Km. 3,400 - 71042 - Cerignola (FG) - Italia - +(39) 0885/42.10.81
webmaster@iposea.com

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